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Chicken Fingers

  1. 5 lb. boneless chicken breasts
  2. 1 1/2 c. mayonnaise
  3. 3 tsp. minced onion
  4. 3 tsp. dry or regular mustard
  5. 2 c. dry bread crumbs
  6. 2 c. sesame seeds (optional)

Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. Serve plain or with honey dip.

–HONEY DIP–

  1. 2 c. mayonnaise
  2. 4 tbsp. honey

Mix together. Refrigerate until ready to serve.

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