Chicken -N- Cheese Enchiladas
- 1 med. onion, chopped
- 2 tbsp. margarine
- 1 1/2 c. shredded cooked chicken
- 1 jar picante sauce
- 8 flour tortillas (6″)
- 1 pkg. (3 oz.) cream cheese, cubed
- 1 tsp. ground cumin
- 2 c. shredded extra sharp Cheddar cheese
Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.



