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Chicken -N- Cheese Enchiladas

  1. 1 med. onion, chopped
  2. 2 tbsp. margarine
  3. 1 1/2 c. shredded cooked chicken
  4. 1 jar picante sauce
  5. 8 flour tortillas (6″)
  6. 1 pkg. (3 oz.) cream cheese, cubed
  7. 1 tsp. ground cumin
  8. 2 c. shredded extra sharp Cheddar cheese

Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.

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