Quick Chicken Recipes

1.  3 pounds chicken wings (16 wings)
2.  salt and pepper to taste
3.  1 1/2 cups any variety barbecue sauce
4.  1/4 cup honey
5.  2 teaspoons prepared mustard or spicy mustard
6.  2 teaspoons Worcestershire sauce
7.  Tabasco to taste, optional

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or until chicken is brown.Transfer chicken to slow cooker/Crock Pot. For sauce, combinebarbecue sauce, honey, mustard, Worcestershire sauce and if moreheat is desired…Tabasco to taste in a small mixing bowl. Pour overchicken wings. Cover and cook on low for 4-5 hours or on High 2 -21/2 hours. Serve directly from slow cooker/Crock Pot. Makes about 32appetizers.

1. 1/3 c. lemon juice
2. 1/4 c. soy sauce
3. 1/4 c. vegetable oil
4. 3 tbsp. chili sauce
5. 1 clove garlic, finely chopped
6. 1/4 tsp. pepper
7. 1/4 tsp. celery seed
8. Dash of dry mustard
9. 3 lb. chicken wings

MARINADE: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour marinade over chicken. Cover, refrigerate at least 4 hours or overnight. Drain and place on broiler tray. Broil about 10 minutes each side with tray about 7 inches from heating element. Brush occasionally with marinade.