Special Offers
Sponsored Ads
More Recipes

Archive for the ‘Chicken Tetrazzini’ Category

Chicken Tetrazzini

  1. 1 chicken
  2. 8 oz. vermicelli
  3. 1/2 c. chopped bell pepper
  4. 1 lg. chopped onion
  5. 2 cans mushroom soup
  6. 1/4 tsp. celery salt
  7. 1/2 tsp. black pepper
  8. 1 tbsp. Worcestershire sauce
  9. 3/4 lb. Cheddar cheese, grated

Remove chicken from bone and cut in bite-size pieces. Cook bell pepper and onion in 1 cup chicken broth. Cook vermicelli in remainder of broth real slow. Mix all ingredients. Heat 25 minutes at 350 degrees.