Archive for the ‘Chicken Spaghetti’ Category
Chicken Spaghetti (2)
January 20th, 2010 | 
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- 5 chicken breasts
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. Velveeta, grated
- 1 (8 oz.) pkg. spaghetti noodles
Boil chicken with skin intact, approximately 25 minutes, with salt and pepper. Remove boiled chicken, remove skin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces, soup, cheese, 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degrees for 35 minutes.
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Chicken Spaghetti (1)
- 1 whole chicken, cooked & boned
- 1 can tomatoes
- 1 lb. Velveeta cheese
- Spaghetti pasta
- 1 onion
- 1 bell pepper
Saute onion and bell pepper in butter. Add cheese (cubed) and let it melt. Add can of tomatoes. Cook spaghetti, drain and mix all ingredients.
