Quick Chicken Recipes

1. 2 pkg. boneless chicken
2. 2 bell peppers
3. 1 lg. onion
4. 1 tbsp. flour
5. 2 jars Sweet & Sour Sauce (kikkoman preferred)
6. 1 c. flour
7. 1 c. oil
8. Salt & pepper as desired

Heat 1 cup oil. Wash chicken pieces and dry, salt and pepper as desired. Roll chicken in cup of flour and deep fry until crispy. Remove and drain. Drain all but a small amount of oil from skillet and saute onion and bell pepper for 5 minutes. Add chicken and 1 tablespoon of flour to onions and peppers; saute for 5 additional minutes. Add sweet and sour sauce to contents. Cover and allow to simmer for 15 minutes. Serve over rice.

1. 1 chicken
2. 8 oz. vermicelli
3. 1/2 c. chopped bell pepper
4. 1 lg. chopped onion
5. 2 cans mushroom soup
6. 1/4 tsp. celery salt
7. 1/2 tsp. black pepper
8. 1 tbsp. Worcestershire sauce
9. 3/4 lb. Cheddar cheese, grated

Remove chicken from bone and cut in bite-size pieces. Cook bell pepper and onion in 1 cup chicken broth. Cook vermicelli in remainder of broth real slow. Mix all ingredients. Heat 25 minutes at 350 degrees.

1. 1 whole chicken, cooked & boned
2. 1 can tomatoes
3. 1 lb. Velveeta cheese
4. Spaghetti pasta
5. 1 onion
6. 1 bell pepper

Saute onion and bell pepper in butter. Add cheese (cubed) and let it melt. Add can of tomatoes. Cook spaghetti, drain and mix all ingredients.

1. 1 c. soy sauce
2. 1 c. sugar
3. 3 cloves garlic
4. Ginger slice
5. 3-4 split chickens or wings (optional)

Bake at 350 degrees for 1 hour. Baste while cooking and bake in all the sauce.

1. 4 chicken breasts
2. 1 egg
3. 6 tbsp. lemon
4. 2 chicken bouillon cubes
5. 1/2 c. flour
6. Shake of garlic powder and paprika
7. 4 tbsp. butter

Mix egg with 1 tablespoon lemon. Mix flour with garlic powder and paprika. Dip chicken in egg, then flour mixture. Place immediately in frying pan with butter melted. Brown. While it is cooking, dissolve boiling water with bouillon cube and lemon juice. After chicken is browned, pourbouillon mixture over chicken; simmer gently covered for 20 minutes. Liquid mixture can be doubled for more gravy.

1. 5 lb. boneless chicken breasts
2. 1 1/2 c. mayonnaise
3. 3 tsp. minced onion
4. 3 tsp. dry or regular mustard
5. 2 c. dry bread crumbs
6. 2 c. sesame seeds (optional)

Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll chicken in mixture. Combine bread crumbs and sesame seeds. Roll chicken in dry mixture. Place on cookie sheet, drizzle with oil and bake 15-20 minutes at 400 degrees. Serve plain or with honey dip.

–HONEY DIP–

1. 2 c. mayonnaise
2. 4 tbsp. honey

Mix together. Refrigerate until ready to serve.

1. 1 tbsp. ginger
2. 1/4 c. low-sodium soy sauce
3. 1/2 c. sherry
4. 3 tbsp. finely chopped onion
5. 1 1/2 tbsp. honey
6. 5-6 boneless, skinless chicken breasts

Mix together ginger, soy sauce, sherry, onion and honey. Pour on one side of chicken and broil 5 minutes. Turn and pour remaining ingredients on other side of chicken. Broil for 3-5 minutes longer.