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Archive for the ‘Teriyaki Chicken’ Category

Teriyaki Chicken

  1. 1 c. soy sauce
  2. 1 c. sugar
  3. 3 cloves garlic
  4. Ginger slice
  5. 3-4 split chickens or wings (optional)

Bake at 350 degrees for 1 hour. Baste while cooking and bake in all the sauce.