Archive for the ‘Teriyaki Chicken’ Category
Teriyaki Chicken
- 1 c. soy sauce
- 1 c. sugar
- 3 cloves garlic
- Ginger slice
- 3-4 split chickens or wings (optional)
Bake at 350 degrees for 1 hour. Baste while cooking and bake in all the sauce.
Bake at 350 degrees for 1 hour. Baste while cooking and bake in all the sauce.