Quick Chicken Recipes

1. 1/2 lb. shrimp, cleaned
2. 2 garlic cloves, crushed
3. 2 tbsp. butter or margarine
4. 1 tbsp. cornstarch
5. 1 1/4 c. chicken broth
6. 1 can (14 1/2 oz.) chopped tomatoes with liquid
7. 1/2 c. sliced pepperoni
8. 1 pkg. (10 oz.) frozen peas, thawed
9. 1/4 tsp. cayenne pepper
10. 1 1/2 c. dry minute rice
11. 1/8 tsp. saffron

Saute shrimp and garlic in butter until shrimp are pink approx. 2 minutes. Stir in cornstarch, cook 1 minute. Add broth, tomatoes, pepperoni, peas and cayenne pepper. Bring to a full boil, stirring occasionally. Stir in rice and saffron. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.