Archive for the ‘Oriental Chicken’ Category
Sweet and Sour Chicken
- 2 pkg. boneless chicken
- 2 bell peppers
- 1 lg. onion
- 1 tbsp. flour
- 2 jars Sweet & Sour Sauce (kikkoman preferred)
- 1 c. flour
- 1 c. oil
- Salt & pepper as desired
Heat 1 cup oil. Wash chicken pieces and dry, salt and pepper as desired. Roll chicken in cup of flour and deep fry until crispy. Remove and drain. Drain all but a small amount of oil from skillet and saute onion and bell pepper for 5 minutes. Add chicken and 1 tablespoon of flour to onions and peppers; saute for 5 additional minutes. Add sweet and sour sauce to contents. Cover and allow to simmer for 15 minutes. Serve over rice.
Teriyaki Chicken
- 1 c. soy sauce
- 1 c. sugar
- 3 cloves garlic
- Ginger slice
- 3-4 split chickens or wings (optional)
Bake at 350 degrees for 1 hour. Baste while cooking and bake in all the sauce.



