Quick Chicken Recipes

Archive for the ‘Chicken soup’ Category

1. 2 Onions, chopped
2. 3 Carrots, sliced
3. 2 Stalks celery, sliced
4. 2 teaspoons Salt
5. 1/4 teaspoon Pepper
6. 1/2 teaspoon Basil
7. 1/4 teaspoon Leaf thyme
8. 3 tablespoons Dry parsley flakes
9. 1 package Frozen peas (10 oz.)
10. 1 2-1/2 to 3 lb. whole fryer
11. 4 cups Water or chicken stock
12. 1 cup Noodles

Place all ingredients in slow cooker/Crock Pot, except noodles, in order

listed. Cover and cook on LOW 8 to 10 hours, or HIGH 4 to 6 hours.

One hour before serving, remove chicken and cool slightly. Remove

meat from bones and return meat to slow cooker/Crock Pot. Add

noodles. Turn to HIGH. Cover and cook 1 hour.